Victuals Article Archives
Gimme Some Sugar, Darlin': The Quintessential Southern Cookbook
If you love to cook or just love to collect cookbooks, start making space on your bookshelf now because there's a new cookbook in town. This delightful compendium of all things culinary, Gimme Some Sugar, Darlin' by Mississippian Laurance Daltroff Triplette, is true piece read more...
The Shoals Area Heats Up for the 31st Annual W. C. Handy Music Festival
It's almost that time again when the hills of North Alabama are alive with the sound of music. The 31st annual W. C. Handy Music Festival, which runs July read more...
Making Merry in the Marigny: FMIA Tour of Homes, New Orleans
Visitors to New Orleans who think the city is defined by the French Quarter and the Garden District are in for a delightful surprise when they wander past Esplanade and across Elysian Fields into the fabulous Faubourg Marigny. Popularly known as the
Alabama's Artisanal Goat Cheese Belle Chevre:"You Can Taste the Love!"
Belle Chevre Fromagerie, a tiny creamery nestled in the countryside of rural north Alabama, is a small business that packs a big punch. Just pick up any food related magazine this month and you may see
The Buzz Around Savannah Bee: The Ted Dennard Interview
The Buzz Around Savannah Bee: The Ted Dennard Interview By James Calemine Ted Dennard's company, Savannah Bee, ranks as one of the most vibrant read more...
New Orleans Journal Episode Three: Culture, Cuisine, and "Coffee Shop Chronicles"
Randy and I arrived in NOLA on April 9 by way of Hattiesburg, MS. We elected to spend the first night of the trip in Mississippi because we had heard of a superb restaurant in downtown Hattiesburg read more...
"Ain't No City Like New Orleans"--New Orleans Journal Episode One
April in Paris? How about April in one of the most incredible cities in the world--a city rich with history, redolent with aromas of exotic cuisine, and resounding with jazz-- New Orleans, Louisiana. New read more...
UA Press Releases Alabama's Civil RIghts Trail: An Illustrated Guide
This amazing 350 page volume, Alabama's Civil Rights Trail: An Illustrated Guide to the Cradle of Freedom, is every person's guide to the last 150 years of the civil read more...
The Endorsement: McIntosh County Smoked Oysters
The Endorsement- In Defense of the Ga. Oyster McIntosh County Smoked Oysters Lately these days, from the high end destination restaurant with celebrity read more...
Rooting Out Kudzu the Spartanburg Way
by Dianne Smith Fergusson “Far Eastern vines. . . . prospered until rooted out.” James Dickey –
Conversations with Alabama Filmmaker Max Shores
by Penne J. Laubenthal Max Shores, a native of Winfield, Alabama, is a thirty-year veteran of documentary production. His documentaries tell compelling stories about life in the southeastern
See You In A Hundred Years
An excerpt from SEE YOU IN A HUNDRED YEARS: Four Seasons In Forgotten America By Logan Ward Benbella read more...
Southern Sporting "Events"
by Patrick Snow As I attended a Kentucky Derby function this past Saturday, it was never more evident that Southerners must throw a pretty good party. We are probably more known
New York City Southern Style: Alabama Studio Weekend in the Shoals
by Penne J. Laubenthal Imagine starting off your Saturday morning with the perfect Bloody Mary, garnished in typical southern fashion with pickled okra, and served to you by one of the country’s foremost clothing designers,
Jim Dickinson's Best Memphis Barbecue & Favorite Meals On The Road
When I interviewed the High Priest of Memphis Mojo—Jim Dickinson—I asked him if he’d be interested in submitting his inimitable insight on barbecue, music and movies. Mr. read more...
Billy C Farlow is Having Too Much Fun
by Penne J. Laubenthal Billy C Farlow, blues musician, song writer, and harmonica player who skyrocketed to fame in the early ‘70s with Commander Cody and His Lost Planet Airmen, is a force to be reckoned with read more...
St. Simons Island: Seaside Reckoning
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Phillip Quinn Morris
Phillip Quinn Morris, author of Mussels and
Cassandra King
Alabama native Cassandra King is not only the wife of author Pat Conroy, but she is also a celebrated novelist in her own right. She is currently touring the South to promote her most recent novel
Never Ending Soul Food Tour - Mack's Barbecue, Brunswick, GA
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. All photos by James Calemine. Mack’s Barbecue 2809 Glynn read more...
Never Ending Soul Food Tour - Sticky Fingers, Chattanooga, TN
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. Sticky Fingers 420 Broad Street Chattanooga, read more...
Never Ending Soul Food Tour - Swallow on the Hill, Roswell, GA
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. All photos by James Calemine. Swallow on the Hill 1072 Green read more...
Never Ending Soul Food Tour - Wilson's Soul Food, Athens, GA
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. All photos by James Calemine. Wilson’s Soul Food 351 read more...
Never Ending Soul Food Tour - Weaver D's, Athens, GA
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. All photos by James Calemine. Weaver D’s
Never Ending Soul Food Tour - Daddy's Country Kitchen, Acworth, GA
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. All photos by James Calemine. Daddy’s Country Kitchen
Never Ending Soul Food Tour - Fatt Matt's Rib Shack, Atlanta, GA
James Calemine’s “Never Ending Soul Food Tour” includes documented visits to barbecue joints, catfish dens, chicken shacks and any establishment serving memorable vittles. All photos by James Calemine. Fatt Matt’s Rib Shack read more...
Shake Me A Lot & I'll Get Hot
“Shake Me A Lot & I’ll Get Hot ” (Directions for “ 3 N 1 Stuff ” barbeque sauce) By Ron Williams April 2006 Actually, the entire “Hawghouse Jingle/Directions for read more...
Good Ol' Tater Soup
GOOD OL' TATER SOUP IN THE WINTER; VIZZY SWIZZY IN THE SUMMER By Ron Williams March, 2005 Shhh! Don't tell nobody, but this recipe has some, well, rather French roots. Naw, not celeriac or such, I mean read more...
How Southern Are You? Dare Ya! (Pork Brains)
How Southern Are You? Dare Ya! (PORK BRAINS) by Ron Williams (Photo features My Pet Pig, Prissy...) July 2004 I think it's one of those Jeff Foxworthy "Redneck" jokes that says the last words read more...
Phyllis Ann Bailey's Strawberry Preserves
Phyllis Ann Bailey's Strawberry Preserves by Ron Williams Spring City, Tenn., May 16, 2004 The Mexican migrant workers were picking strawberries and loading them onto a Chevy flatbed across Highway 27 outside of read more...
I Like My Chicken Fryin' Size
by Ron Williams December 2003 The Yellowhammer, Mockingbird, Brown Thrasher, Great Carolina Wren, no matter what is listed, are NOT the State Birds of Alabama, Mississippi, Georgia, Tennessee, or South Carolina. It is The read more...
The Yucatan is not a tanning salon: Pastel de lujo
by Ron Williams February 2003 I was basically asleep when our oldest son called in from Austin. I think I yelled to ask if his gig paid any real money, and then rolled over and hugged whatever damn dog was in the bed. Turns out, he was calling read more...
Hot Tamales and They Red Hot
Hot Tamales and They Red Hot by Ron Williams December 2002 On Friday, November 27, 1936, in a hotel room in San Antonio, Texas, Robert Johnson recorded "They’re Red Hot." While this song read more...
QUE TAL, Y'ALL! Tex-Mex Cheese Enchiladas
by Ron Williams October, 2002 Hatcher leaned back in the chair, "Back in the 60’s when I lived in Dallas, we could get some good stuff. Sometimes we’d have to go to the border or even into Mexico to get the read more...
Etoufee d' Ecrevissess (or "Mudbug Gravy")
Etoufee d’ Ecrevissess (or "Mudbug Gravy") by Ron Williams September, 2002 I caught crawdads as a kid under the rocks of creeks near Siloam Springs, Arkansas. It was great fun to turn over a rock and see read more...
Cincinnati Five Way Chili
King-Federal, and the Queen City's Claim to Fast Food Fame Cincinnati Five Way Chili by Ron Williams December 2001 (OK, so I lied about waiting till March to write another column! This is my gift to the read more...
Holiday Recipe - Cornbread Dressing
Holiday Recipe - Cornbread Dressing by Ron Williams November 13, 2001 Why You Don't Hear, "I'll Beat The Dressing Out Of You."
Retail Canned and Frozen Ready - to - Serve Southern Products
Company's Coming! Retail canned and frozen ready - to - serve Southern products A TRUE STORY by Ron Williams October 2001 (ring - ring) "Hello?"
Labor Day Recipes
Yeah, It's Me and I'm Drinkin' Again Labor Day Recipes by Ron Williams August 15, 2001 Labor Day in the South means one thing: Barbeque. It also means NEVER buy any product that happens to be manufactured the day read more...
Biscuits and Sausage Gravy
Get Your Biscuits in the Oven, and Your Buns in the Bed (Biscuits and Sausage Gravy) by Ron & Sandra Williams January 2001 When the South rises again, it will be with the help of White read more...