Victuals Posts
A Trip Back in Time: A Review of Bob Keefe's "Stories From the Okefenokee"
In 1969 a young Marine returning to civilian life after a tour of duty as a helicopter pilot in Viet Nam found refuge in a remote and read more...
Mayberry is Alive and Well in Rogersville, Alabama
Henry David Thoreau went to the woods because he wanted to "live deliberately." I go to
Life Lessons in The Big Easy by Martha Gragido
There’s something maternal about a train. It carries you where you need to go and rocks you along, sheltering as new horizons read more...
Alabama's Own Wickedly Spicy Wickles Pickles---Made in Dadeville, AL
2011 was the year of Alabama music, and 2012 is the year of Alabama food. Several months ago I wrote about two phenomenal read more...
New Orleans in Alabama: Brenda Marie Osbey--and Lagniappe--Poet Jane Hirshfield
This October I traveled to New Orleans to see my good friends
The Nerve Balm of Athens, Georgia's Terrapin Brewery
Terrapin Brewery On The Rise The Athens, Georgia, brewery
Chuck Leavell's Mother Nature Network
Chuck Leavell's Mother Nature Network Rolling Stone keyboardist and tree farmer
"The Coffee Shop Chronicles" Featured in New Orleans Course at University of Montevallo
The Secret To a Happy Ending: The Decoys, DBT, and a Sunday Jam at Dick Cooper's
According to
New Orleans Jazz & Heritage Festival Begins Friday
2011 New Orleans Jazz & Heritage Festival The 2011 New Orleans Jazz & Heritage Festival begins on read more...
Victuals Reviews
Old Clinton BAR-B-Q House
James Calemine's "Never Ending Soul Food Tour" includes documented visits to barbecue joints, catfish dens, chicken read more...
Palmer's Village Cafe
Palmer's Village Cafe 223 Mallery Street Saint Simons Island, GA 31522 912-634-5515 James read more...
Never Ending Soul Food Tour: Monroe's Smokehouse
Monroe's Smokehouse BBQ 4838 Highway Avenue
Automatic Y'all: Weaver D's Guide to the Soul
(Hill Street Press) Published in 1999 by the University of Georgia’s Hill Street Press, Dexter Weaver’s book read more...
SIster Schubert: Cast Your Bread Upon the Waters
Reviewed by Penne J. Laubenthal
Milking the Moon
Milking the Moon: A Southerner's Story of Life on this Planet Eugene Walter (as told to Katherine Clark)
Eat, Drink, and Be From Mississippi
Nanci Kincaid’s most recent novel hit the bookstores read more...
BBQ is King at Hubba Hubba
Hubba Hubba Wood-Fired Smokehouse 2724 Greenville Hwy. Flat Rock, NC 828-694-3551
Never Ending Soul Food Tour
Jinright's Seafood House 2815 Glynn Avenue Brunswick, Georgia 31520 912-267-1590 James read more...
Being Dead Is No Excuse
Being Dead is No Excuse: The Official Southern Ladies Guide to Hosting The Perfect Funeral Hyperion Press, 2005
Victuals ArticlesGimme Some Sugar, Darlin': The Quintessential Southern Cookbook
If you love to cook or just love to collect cookbooks, start making space on your bookshelf now because there's a new cookbook in town. This delightful compendium of all things culinary, Gimme Some Sugar, Darlin' by Mississippian Laurance Daltroff Triplette, is true piece of southern Americana, as much about the culture of the south as it is about the cuisine. A read more...
The Shoals Area Heats Up for the 31st Annual W. C. Handy Music Festival
It's almost that time again when the hills of North Alabama are alive with the sound of music. The 31st annual W. C. Handy Music Festival, which runs July 20 through July 29, 2012, is a ten day annual celebration of over 300 events at locations throughout read more...
Making Merry in the Marigny: FMIA Tour of Homes, New Orleans
Visitors to New Orleans who think the city is defined by the French Quarter and the Garden District are in for a delightful surprise when they wander past Esplanade and across Elysian Fields into the fabulous Faubourg Marigny. Popularly known as the location read more...
Alabama's Artisanal Goat Cheese Belle Chevre:"You Can Taste the Love!"
Belle Chevre Fromagerie, a tiny creamery nestled in the countryside of rural north Alabama, is a small business that packs a big punch. Just pick up any food related magazine this month and you may see Belle Chevre's energetic, not to mention photogenic, owner serving read more...
The Buzz Around Savannah Bee: The Ted Dennard Interview
The Buzz Around Savannah Bee: The Ted Dennard Interview By James Calemine Ted Dennard's company, Savannah Bee, ranks as one of the most vibrant small companies in the honey industry. Since 2002, Ted's Savannah Bee continues to expand and read more...
New Orleans Journal Episode Three: Culture, Cuisine, and "Coffee Shop Chronicles"
Randy and I arrived in NOLA on April 9 by way of Hattiesburg, MS. We elected to spend the first night of the trip in Mississippi because we had heard of a superb restaurant in downtown Hattiesburg called 206 Front Street. We were not read more...
"Ain't No City Like New Orleans"--New Orleans Journal Episode One
April in Paris? How about April in one of the most incredible cities in the world--a city rich with history, redolent with aromas of exotic cuisine, and resounding with jazz-- New Orleans, Louisiana. New Orleans is a magical place, and it calls like the
UA Press Releases Alabama's Civil RIghts Trail: An Illustrated Guide
This amazing 350 page volume, Alabama's Civil Rights Trail: An Illustrated Guide to the Cradle of Freedom, is every person's guide to the last 150 years of the civil rights
The Endorsement: McIntosh County Smoked Oysters
The Endorsement- In Defense of the Ga. Oyster McIntosh County Smoked Oysters Lately these days, from the high end destination restaurant with celebrity chef/ owners to the small town neighborhood pizza joint, it seems like everywhere kitchens are touting read more...
Rooting Out Kudzu the Spartanburg Way
by Dianne Smith Fergusson “Far Eastern vines. . . . prospered until rooted out.” James Dickey – “Kudzu”
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